To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
60% Sauvignon Blanc, 35% Semillon, 5% Muscadelle from 22 year old vines.
The consulting Enologist is Michel Rolland. In the vineyard, we practiced bud thinning, double leaf thinning, hand-picking into small baskets and double sorting before and after de-stemming. 2005 is a fantastic vintage for this exceptional Bordeaux Blanc!
"As one might expect from proprietor Yves Vatelot, the 2005 Reignac is a superb effort exhibiting copious quantities of honeysuckle, citrus, lemon butter, and a touch of smoky oak. This medium-bodied, serious effort is meant to be consumed over the next 4-5 years."
The Wine Advocate
Chateau de Reignac sits atop the highest point in the parish of Saint Loubes, overlooking a 135-hectare clay and gravel rise that includes a single 80-hectare block of vines.
The original chateau was built by Seigneur Baude de Peyron in the 16th century. It was remodeled in the 18th and 19th centuries. In the late 1800s, a central courtyard was added that features his...Read More About Chateau de Reignac
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply