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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Has fabulous aromas of Indian spices and blackberry, with hints of licorice and coffee. Full-bodied, with velvety tannins, a soft texture and loads of black licorice, berry and sweet tobacco character."
Pressac is an old chateau, of which parts have fallen into ruin, and in front of which is a moat, accommodation for farm workers, cellars and a courtyard, all of which are surrounded by walls.
This is how the notary of the time described the Chateau de Pressac at the time of its sale by the Sieur d'Anglade to Jean-Marc Constantin, captain of the regiment of Marmande, in 1775....Read More About Chateau de Pressac
Medieval Village, Modern Wine
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...Read More About St-Emilion
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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