Medium purple and ruby color. The nose speaks off blackcurrant, redcurrant, blueberry and other small red fruits. The mouth has sweet tannins and is rich of floral flavors as iris and violet. There is a good balance between a lovely freshness of fruit and velvety of tannins.
Food Pairing: When young accompany with eggs in red wine sauce. In a year or two it will be a perfect match for tender poultry.