Created in the 15th century, Château de Pez is the oldest domaine in Saint Estèphe. The Pontac family, who also created Haut-Brion, gave Pez its vineyards. The domaine was sold as a property of the state after the French Revolution and owned by a succession of families before it was purchased by Champagne Louis Roederer in 1995.
Château de Pez is located west of the town of Saint-Estèphe. The estate consists of 74 contiguous acres, with 54 acres under vine. The vineyard is situated on a high plateau with well-exposed slopes. From a summit of 59 ft. the land descends northward to 39 ft.
Château de Pez remains resolutely faithful to wood. The blend is composed in December and the wine is stored in barrels where it is racked every three months. After approximately one year, roughly midway through the maturation process, the wine is fined using fresh egg whites. The wine is matured in small oak casks with 40% new oak, 30% "Premier vin", 30% "Deuxième vin". It should be noted that the wine undergoes absolutely no filtration.
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Chateau de Pez exhibits a deep color and harmonious composition. This complete, rich, dense wine merits prolonged aging.
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Chateau de Pez exhibits deep colour and harmonious composition. This complete, rich, dense wine merits prolonged aging.
Thanks to the quality of its production, Chateau de Pez is counted among the most highly reputed crus of the Medoc.
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All the growing conditions were in place for a great vintage in 2009. After optimal growing conditions, the harvest was magnificent with each plot able to reach optimal ripeness. With this vingage you will find amazing freshness, fruit, as well as unctuous, silky tannins. We can look forward to a...
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The wine is elegant with a fine balance and soft
tannins, not typically rustic and masculine like other
St. Estephe wines. It is aged in wood (40% new oak)
for 16 to 18 months.
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The color is rich and full with deep red highlights.
Lovely red fruit, showing ripeness and a mixture of subtly toasty, truffly aromas mingled with hints of spices and the forest floor -- quite complex even at this early stage.
A touch lively on the attack but agreeably firm and rounded as it...
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The 2005 vintage is dense in color, retaining a purplish-blue hint typical of wines that are slow to develop. The slightly toasty nose has plenty of red- and black- berry fruit and a hint of jamminess mingled with aromas of spice and tobacco. The nose is reminiscent of the 2004 vintage and is what...
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Blend: 45% Cabernet Sauvignon, 44% Merlot, 8% Cabernet Franc, 3% Petit Verdot
The 2004 vintage is a lovely, solid color with dark red, almost purplish-blue highlights. The nose
is packed with rich, complex, slightly jammy fruit, plus aromas of roasting and mocha from
maturation in wood. It is...
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Blend: 45% Cabernet Sauvignon, 44% Merlot, 8% Cabernet Franc, and 3% Petit Verdot.
The sustained color of the wine is highlighted with shades of crimson and orange suggesting the beginning of the wine's evolution. The nose is initially fruity but opens to lush ripe fruits mingled with aromas of...
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Appearance:Bright, dense, and deep shimmering color.Nose:Powerful, toasty and spicy, with hints of freshly roasted coffee. Earthy aromas. Waves of complex aromas come through.Palate:Strong and intense on the attack with persistent aromas of black fruit. Excellent concentration due to predominance...
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The wine exhibits deep color and harmonious composition. This complete, rich and dense Bordeaux merits prolonged aging. Thanks to the quality of its production, Château de Pez is counted among the most highly reputed crus of the Médoc.Created in the 15th century, Pez is the oldest domain...
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Appearance:Bright, dense, and deep shimmering color.Nose:Powerful, toasty and spicy, with hints of freshly roasted coffee. Earthy aromas. Waves of complex aromas come through.Palate:Strong and intense on the attack with persistent aromas of black fruit. Excellent concentration due to predominance...
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Superb Bodeaux from the vaunted 2000 vintage! Bright, dense, and deep shimmering color. Powerful, toasty and spicy, with hints of freshly roasted coffee. Earthy aromas. Waves of complex aromas come through. Strong and intense on the attack with persistent aromas of black fruit. Excellent...
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