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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Abundant fruit and honey flavors bound together with the right balance of sweetness and acidity. The harmony of Vouvray - just a touch of sugar, but still officially dry - is immediately apparent and genuinely appealing.
Delicately flavored foods such as trout and other fresh-water fish, chicken and veal. Will also pair nicely with many salads, lighter pasta and rice dishes.
Chateau de Montfort is a stunning historic estate located on the limestone plateau above the Loire River in the Touraine region. Originally a fortified farmhouse dating back to the 14th Century, this historic property covers approximately 75 acres of premium quality land across Vouvray AOC and Touraine AOC.
The vineyards of Chateau de Montfort, based in clay and limestone soils...Read More About Chateau de Montfort
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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