Abundant fruit and honey flavors bound together with the right balance of sweetness and acidity. The harmony of Vouvray - just a touch of sugar, but still officially dry - is immediately apparent and genuinely appealing.
Delicately flavored foods such as trout and other fresh-water fish, chicken and veal. Will also pair nicely with many salads, lighter pasta and rice dishes.
A typical 2006 Vouvray. Not cloying as some other chenin blancs, this wine was well-rounded, if slightly over-sweet.