Chateau de Montfaucon Cotes du Rhone Baron Louis 2006
Rhone Red Blends from Cotes du Rhone, Rhone, France
Still muscular, with blackberry and black currant fruit, black tea, graphite and espresso notes that all meld together nicely on the lengthy finish. Grenache, Cinsault, Syrah, Carignan, Counoise & Mourvèdre.
Wine Spectator - "Very solid, with a juicy core of blackberry and plum woven with cocoa and pastis hints. Smoky, spicy finish has nice length. Grenache, Syrah, Cinsault, Carignan, Mourvèdre and Counoise. "
Chateau de Montfaucon Winery
The history of Château de Montfaucon dates back to the 11th century when the castle’s first tower was built. The castle’s role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of a line of castles and fortresses along the Rhône River constructed to guard the border, and later to tax ships carrying goods up and down the River.
The castle was damaged during the religious wars in the 16th century. The de Pertuis family, our ancestors, had come to Avignon from Piemonte in Italy following the Popes. They acquired the Chateau de Montfaucon in 1766. Thus Joseph Gabriel de Pertuis became the Baron de Montfaucon.
Joseph Gabriel’s son, Eugene, served as Mayor of Avignon and member of the parliament from 1826 to 1830. He married a Scottish lady, Agatha Clavering. They had a son named Louis, Baron Louis de Montfaucon, and a daughter, Wilhelmine.
From 1936 to 1995 the family continued to cultivate the vines but sold the grapes to a co-operative. This has allowed us to inherit beautiful old vines of Grenache, Carignan, Cinsault and Counoise that are up to 90 years old. View all Chateau de Montfaucon Wines
About Cotes du Rhone
The appellation of Côtes du Rhône encompasses much of the land of the area, not to mention much of the wine – over two-thirds of the wine produced here is of the Côtes-du-Rhône appellation. Wines here need only be from the Côtes de Rhône geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide classification, it's a surprise and joy that so many of these wines reach such a high quality. While there are areas in the Northern Rhône that meet the classification of Côtes du Rhône, most all of this appellation is in the Southern Rhône. Wines here are based mostly on Grenache, like other Rhône reds, while the whites focus on Marsanne and Roussanne. Viognier is also allowed although typically used in smaller quantities.
Notable FactsThere is one higher level in the Côtes du Rhône called Côtes du Rhône Villages. These wines are from specific village areas that have a few more standards the wine must reach to receive the village label. Some to take note of are Cairanne, Rasteau, Seguret and Beaumes-de-Venise. The good thing about both Côtes du Rhône and Côtes du Rhône Villages is that big producers of the smaller appellations are taking the opportunity and freedom offered by this broad appellation and creating wines of very high quality, and lower in price.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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