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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Still muscular, with blackberry and black currant fruit, black tea, graphite and espresso notes that all meld together nicely on the lengthy finish. Grenache, Cinsault, Syrah, Carignan, Counoise & Mourvèdre.
"Very solid, with a juicy core of blackberry and plum woven with cocoa and pastis hints. Smoky, spicy finish has nice length. Grenache, Syrah, Cinsault, Carignan, Mourvèdre and Counoise.
The history of Chateau de Montfaucon dates back to the 11th century when the castle"s first tower was built. The castle"s role in history was strategic; the Rhone River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of a line of castles and fortresses along the Rhone River constructed to guard the border, and later to tax ships...Read More About Chateau de Montfaucon
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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