Chateau de Fieuzal (Futures Pre-sale) 2011
Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
Wine Enthusiast - "A big, fruity wine that manages to balance its ripe tropical-fruit flavors with notes of spice and grapefruit. It has weight and is still settling down. Concentrated and intense.
Barrel Sample: 92-94 Points "
Wine Spectator - "Juicy, with bright blueberry, raspberry and blackberry all rolled together, layered with spice and graphite on the finish. Nice range and focus.
Barrel Sample: 89-92 Points"
International Wine Cellar - "Fully saturated purple-ruby. Grapey, showy, superripe aromas of smoky plum, quinine and aromatic herbs. Sweet and creamy on the palate, with lively acidity lifting the rich ripe black fruit and flint flavors. This big, rich wine manages to avoid heaviness thanks to its brisk acidity and attractive peppery tannins, which give it considerable zing. A superb Fieuzal in the making.
Barrel Sample: 89-92 Points"
The Wine Advocate - "With a supple, soft, lush texture, moderate weight and plenty of sweet strawberry, black cherry and darker fruit as well as a distinctive herbal note, the well-made 2011 De Fieuzal is already seductive. It should drink nicely during its first decade of life.
Barrel Sample: 89-91 Points"
James Suckling - "Aromas of blackberries and spices with dark chocolate too. Medium to full body, with fresh acidity and a long clean finish. Racy tannins. A touch more in the mid-palate would be better.
Barrel Sample: 89-90 Points"
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Chateau de Fieuzal Winery
Located in the heart of the Graves, the cradle of Bordeaux winemaking, Chateau de Fieuzal takes its name from the family to which it belonged until 1851. This Graves great growth, now owned by Brenda and Lochlann Quinn, is famous for its elegant white wines and opulent red wines.
Great care is taken to make the most of Chateau de Fieuzal's terrior in order to produce excellent wines as well as to protect the remarkably diverse natual environment. In keeping with demanding French standards of luxury craftsmanship, all work in the vinyeard and cellar is done both meticulously and traditionally. The vines are looked after on an individual basis and closely followed in order to obtain fruit that reflects the excellence of this unique terroir. View all Chateau de Fieuzal Wines
About Pessac-LeognanView a map of Pessac-Leognan wineries (PEH-sak lay-ohn-yawn)
One of the top appellations within Graves, Pessac-Léognan is home to the only Graves chateau listed as a first growth in the 1855 Médoc classification – Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia.
The majority of wines made here are red, but Pessac-Léognan is also known for producing some of the finest dry white wines of Bordeaux. Many of the top chateau, like Chateau Haut Brion and Chateau Mission Haut Brion, produce top-quality whites alongside their red. Other Chateaux, like Smith Haut Lafite and Carbonnieux, are better known for their distinguished white wines than reds. Both colors of wine from this region have the specific tastes of the gravelly soil where it's grown.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold