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"Excellent white with wonderful mineral and exotic fruit on the nose and palate. Full and racy, with a long, long finish. Fabulous for the producer.
Barrel Sample: 92-93 Points"
"Shows good richness, with paraffin and blanched almond notes leading the way for full-bodied Meyer lemon, citrus oil and gooseberry flavors. A whiff of smoke moves through the finish.Barrel Sample: 89-92 Points"
"I find that the Cuvee Caroline has more to offer on the nose than the regular cuvee with lovely peach and apricot aromas. The palate is finely balanced with good acidity, with a generous rounded Tropicana and peach tinged finish. Fine.Barrel Sample: 88-90 Points"
The Wine Advocate
In 1966 Henri and Françoise Lévêque acquired a few plots of vines in the commune of Podensac. After 40 years patiently adding more plots, Château de Chantegrive is today one of the largest and most prestigious estates in the Graves appellation with 240 acres of vines. It is a member of the Union des Grands Crus de Bordeaux.
A new generation has now arrived and with its energy and committed involvement within the winegrowing world, has injected renewed impetus into the estate.
Named so for the gravelly base of soil common in the area, Graves is diverse in the wines it creates. Think red, white and sweet. The best reds of Graves are in Pessac-Leognan in the north, including the famed and lauded first growth, Chateau Haut Brion. There, and in the central area of Graves, come some deliciously dry white wine, while towards the...Read More About Graves
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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