Constance and Stéphane Droulers, driven by the desire to create a prestige wine capable of rivalling with the finest of Bordeaux wines, launched Haut-Carles in 1994. It is the quintessential wine of the Domaine de Carles. Elaborated and matured to haute couture standards, in mostly all-new oak barrels, it enjoys a tightly-woven structure and entices with its opulence and suavity.
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This one smells very bad and taste very bad.