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The Viognier is harvested at full maturity around the 15th of September. It is pressed with a pneumatic press. The juice goes directly inside wooden barrels for vinification, during 6 months. When the wine is finished, it is clarified before bottling.
This Viognier exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits. Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus.
Chateau de Campuget in Costieres de Nimes is a beautiful wine property dating back to 1640. The soil is typical for the region, with many stones that force roots to find water deep in the lower layers of clay, contributing additional character to the wine. The property is managed by Jean-Lin Dalle, assisted by his son Franck-Lin, named after one of Jean-Lin's heroes, Benjamin...Read More About Chateau de Campuget
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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