The Viognier is harvested at full maturity around the 15th of September. It is pressed with a pneumatic press. The juice goes directly inside wooden barrels for vinification, during 6 months. When the wine is finished, it is clarified before bottling.
This Viognier exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits. Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus.