In 1549, "Noble Pierre de Beaucastel" bought "a barn with its land
holdings, containing 25 saumées at Coudoulet". More than
four centuries later, this remarkable domaine, known today as
Château de Beaucastel, is producing what most people
acknowledge to be the finest wines of Châteauneuf-du-Pape.
In 1903, a young chemical engineer and mathematics professor
named Pierre Perrin, together with his father-in-law,
began to restore the domaine following the ravages of
phylloxera. His son, Jacques Perrin, took over the domaine
in 1953 and introduced many innovations such as improved
grape varietals, integrated pest control, and a flash-heat
exchanger.
Today, the third and fourth generations of Perrins, François
and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and
Thomas, continue in the tradition of their father and
grandfather. The vineyards of Beaucastel are treated as a garden:
no chemical fertilizer, no chemical week killers or
sprays are permitted. Organic fertilizer comes from compost
and only a minimum of traditional sulphur-copper spray is used
in the vineyards.
The vineyards are planted in all the traditional grapes of
Châteauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault,
Vaccarese, Counoise,
Terret Noir,
Muscardin, Clairette,
Picpoul, Picardin,
Bourboulenc,
Roussanne.
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The color is pale yellow, with peaches and honey on the nose. The palate is rounded and rich, full bodied with a balanced freshness and floral notes.
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The white wines of Chateau de Beaucastel are amongst the finest expressions of Roussanne grapes grown in a warm climate. The two cuvees have a lot in common but show different personalities: the standard bottling, made from 80%Roussanne, 20% Grenache Blanc, whose vines are between 10 and 40 years...
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Very dark in color. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but...
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The color is pale yellow, with peaches and honey on the nose. The palate is rounded and rich, full bodied with a balanced freshness and floral notes.
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Deep black-ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today.
Extremely concentrated on the finish. This is a wine to be kept for your retirement.
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Bright and lively, with great depth. Red fruits on the nose. On the palate, it is luscious, with hints of thyme.
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The white wines of Chateau de Beaucastel are amongst the finest expressions of Roussanne grapes grown in a warm climate. The two cuvees have a lot in common but show different personalities: the standard bottling, made from 80%Roussanne, 20% Grenache Blanc, whose vines are between 10 and 40 years...
more
Deep black-ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today.
Extremely concentrated on the finish. This is a wine to be kept for your retirement.
more
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Hand picked grapes are collected in baskets prior to sorting, pneumatic pressing and clarification of the must, fermentation partially in oak barrels and partially in steel tanks.
The color is pale yellow, with peaches and honey on the nose. The palate is rounded and rich, full bodied with a...
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The color is a deep red. The nose has a complex range of aromas, including red berry fruit, leather, truffles and musk. Flavors revolve
around pepper, licorice and other spices.
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The white wines of Chateau de Beaucastel are amongst the finest expressions of Roussanne grapes grown in a warm climate. The two cuvees have a lot in common but show different personalities: the standard bottling, made from 80%Roussanne, 20% Grenache Blanc, whose vines are between 10 and 40 years...
more
Deep black-ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today.
Extremely concentrated on the finish. This is a wine to be kept for your retirement.
more
Very deep color - deep purple. Lots of silky fruit on the palate, very pungent with lots of red licorice and lively multi-layered fruit. Very rich, probably the richest Coudoulet for the price.
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The 2005 vintage of this wine was ranked #8 on the Wine Spectator's Top 10 Wines of 2008
The color is a deep red. The nose has a complex range of aromas,
including red berry fruit, leather, truffles and musk. Flavors revolve
around pepper, licorice and other spices.
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Bright and lively, with great depth. Nose of red fruits.
Luscious, with hints of thyme.
Grenache 30%, Mourvedre 30%, Syrah 20%, Cinsault 20%.
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