Chateau de Beaucastel Coudoulet Rouge 2009
Rhone Red Blends from Cotes du Rhone, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Very deep color - deep purple. Lots of silky fruit on the palate, very pungent with lots of red licorice and lively multi-layered fruit. Very rich, probably the richest Coudoulet for the price.
"Beaucastel's Cotes du Rhone is like a mini Chateauneuf-du-Pape in its blend of grapes and its sourcing, just outside that famous appellation. The 2009 is a very successful and flattering Coudoulet, with scents of garrigue and cherry followed by a palate that's round and lush without being at all heavy. Long and velvety on the finish."
"Full ruby. Intense, smoke- and spice-accented aromas of dark berries and cherry, along with powerful licorice and floral qualities. Broad, deeply pitched blackberry and cherry compote flavors stain the palate, showing surprising vivacity. Finishes with slow-mounting tannins and impressive persistence, leaving a licorice note behind."
International Wine Cellar
"This dark and alluring red delivers nicely layered cherry preserves and blackberry cobbler notes, backed by black licorice snap and smoldering tobacco flavors on the lengthy finish. More polished and forward than usual, but this has the stuffing to cellar mid-term. Mourvèdre, Grenache, Cinsault and Syrah. Drink now through 2014. 1,325 cases imported."
"In total contrast, the 2009 Cotes du Rhone Coudoulet red represents the essence of Provence in its notes of ground pepper, new saddle leather, lavender, kirsch, garrigue, and abundant red and black fruits. This complex, evolved, luscious red begs for a bloody grilled steak. With a creamy, medium to full-bodied texture, this gorgeous, complex, evolved wine should be enjoyed over the next 7-8 years."
The Wine Advocate
Smooth & Supple
Nice smokey nose. Smooth over the tongue and a velvety medium finish.Not acidic at all. Will buy again.
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- 5/23/2012 (18 items) (viewed 263 times)
Learn About Chateau de Beaucastel Map It
In 1549, Noble Pierre de Beaucastel bought a barn with its land
holdings, containing 25 saumees at Coudoulet. More than
four centuries later, this remarkable domaine, known today as
Chateau de Beaucastel, is producing what most people
acknowledge to be the finest wines of Chateauneuf-du-Pape.
In 1903, a young chemical engineer and mathematics professor
named Pierre Perrin,...
Read More About Chateau de Beaucastel
Learn About Cotes du Rhone
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...
Read More About Cotes du Rhone
Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends