Chateau de Beaucastel Chateauneuf-du-Pape Blanc 2012
Rhone White Blends from Chateauneuf-du-Pape, Rhone, France
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Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Beautiful golden yellow color. The nose is mineral with notes of white flowers, honey and marmalade. On the mouth the wine is round and rich in yellow fruits (peaches and apricots) followed by notes of salted butter caramel and a slightly salty finish.
"Always one of the leading whites in the appellation, the 2012 Chateauneuf du Pape Blanc checks in as a blend of 80% Roussanne (from 40-year-old vines) and the balance Grenache Blanc, Picardan, Clairette and Bourboulenc. Aged 70% in tank and 30% in barrels, it displays terrific notes of white currants, dried pineapple, flowers and salty minerality that flow to a medium to full-bodied, gorgeously textured and rich palate feel. Despite the richness level, it stays lively and fresh, and should drink nicely for 3-4 years. It will, of course, keep longer, but these are notoriously finicky in how they age."
The Wine Advocate
"Offers a high-pitched feel, with honeysuckle, chamomile and talc notes quickly followed by melon rind, yellow apple and star fruit flavors. The finish shows more depth, featuring hints of brioche and macadamia nut that should develop with time, revealing a buried salted butter accent."
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Learn About Chateau de Beaucastel Map It
In 1549, Noble Pierre de Beaucastel bought a barn with its land
holdings, containing 25 saumees at Coudoulet. More than
four centuries later, this remarkable domaine, known today as
Chateau de Beaucastel, is producing what most people
acknowledge to be the finest wines of Chateauneuf-du-Pape.
In 1903, a young chemical engineer and mathematics professor
named Pierre Perrin,...
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Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone White Blends
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...
Read More About Rhone White Blends