To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The white wines of Château de Beaucastel are amongst the finest expressions of Roussanne grapes grown in a warm climate. The two cuvees have a lot in common but show different personalities: the standard bottling, made from 80%Roussanne, 20% Grenache Blanc, whose vines are between 10 and 40 years old, and a small quantity of the "Vieilles Vignes" cuvee, produced entirely from Roussanne vines of at least 65 years of age.
"The 2010 Beaucastel Chateauneuf du Pape blanc is slightly more closed than its 2011 counterpart, as it has been in the bottle for nearly a year. Again 80% Roussanne and 20% Grenache blanc vinified in tank, the wine displays the typical tropical fruit notes intermixed with rose petals, crushed rock, spring flowers and a rather exotic, somewhat tropical character, but tangerines dominate the fruit spectrum."
The Wine Advocate
"This is plush and seamless, a broad white brimming with apricot fruit fully backed with umami richness. There's acidity, but it's only perceptible in the juiciness of the fruit; otherwise it has the lofty firmness of a four-star-hotel bed. The salinity of its mineral tones and the toasty, nutty edge of roussanne gives the wine a complexity that brings to mind a great Alpine cheese. It would take a croque monsieur into a different stratosphere."
Wine & Spirits
"Juicy up front, with lively star fruit, peach and yellow apple fruit, this turns plush and languid, with alluring grilled hazelnut, sweetened butter and warm piecrust notes filling in on the finish. Sneakily long, thanks to the nicely integrated acidity. Roussanne, Grenache Blanc, Picardan, Clairette and Bourboulenc. Drink now through 2015."
"Pale yellow. Fresh melon, pear and candied ginger aromas are deepened by a hint of honey. Tightly wound lemon curd and orchard fruit flavors open up with aeration, displaying deeper orchard fruit and melon character while maintaining vivacity. Leaves tangy mineral and lemon zest qualities behind on the long, focused finish."
International Wine Cellar
In 1549, Noble Pierre de Beaucastel bought a barn with its land
holdings, containing 25 saumees at Coudoulet. More than
four centuries later, this remarkable domaine, known today as
Chateau de Beaucastel, is producing what most people
acknowledge to be the finest wines of Chateauneuf-du-Pape.
In 1903, a young chemical engineer and mathematics professor
named Pierre Perrin,...Read More About Chateau de Beaucastel
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply