Chateau de Beaucastel Chateauneuf-du-Pape 2009

  • 96 Wine
    Spectator
  • 96 Jeb
    Dunnuck
  • 94 Robert
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  • 94 James
    Suckling
4.4 Very Good (20)
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Chateau de Beaucastel Chateauneuf-du-Pape 2009 Front Bottle Shot
Chateau de Beaucastel Chateauneuf-du-Pape 2009 Front Bottle Shot Chateau de Beaucastel Chateauneuf-du-Pape 2009 Front Label Chateau de Beaucastel Chateauneuf-du-Pape 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Nearly black in color. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but very delicate.

Professional Ratings

  • 96
    One of the more endowed 2009s, this is packed with dark smoldering cocoa, mesquite, tobacco and roasted fig notes, all inlaid with pure cassis and plum preserves fruit flavors. Long and authoritative on the finish, with singed vanilla bean and tar notes adding length and dimension. Best from 2015 through 2026.
  • 96
    The 2009 Château de Beaucastel Châteauneuf-du-Pape had just been bottled at the time of the tasting but you wouldn’t know it by tasting it. A blend of 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise, and 20% assorted varieties, the wine delivers a superb aromatic display of kirsch and black cherry-like fruits to go with a solid dose of underlying meat, truffle, earth, and leather. Full-bodied and gorgeously concentrated through the middle, with fleshy, ripe fruit, good acidity, and an abundance of structure, this will ideally be left alone for 7-8 years and then consumed over the following two decades.
  • 94
    The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate’s classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.
  • 94
    A very warm year, this has extremely expressive grenache fruits, raspberry, some honey and a lithe juicy core. There's a late creeping wave of smooth tannins. Darker plum fruits exude power through the finish. Stunning wine from a very ripe vintage.

Other Vintages

2021
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2020
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  • 97 James
    Suckling
  • 96 Decanter
  • 95 Wine
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  • 95 Vinous
  • 94 Jeb
    Dunnuck
2019
  • 97 James
    Suckling
  • 96 Wine
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  • 96 Decanter
  • 96 Jeb
    Dunnuck
  • 95 Robert
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2018
  • 95 Wine
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  • 95 Robert
    Parker
  • 95 Decanter
  • 94 Jeb
    Dunnuck
  • 94 James
    Suckling
2017
  • 95 Decanter
  • 95 Wine
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  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
  • 94 James
    Suckling
2016
  • 99 James
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  • 97 Wine
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  • 97 Robert
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  • 96 Decanter
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2015
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  • 97 James
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  • 96 Jeb
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  • 96 Robert
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  • 95 Decanter
2014
  • 96 Tasting
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  • 91 Wine
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2013
  • 96 Tasting
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  • 94 Wilfred
    Wong
  • 93 Wine
    Enthusiast
  • 93 Robert
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  • 93 Wine
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2012
  • 96 Tasting
    Panel
  • 96 Robert
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  • 95 Wine
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2011
  • 94 Wine
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  • 94 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 93 Wine &
    Spirits
2010
  • 96 Wine
    Enthusiast
  • 96 Wine
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  • 96 James
    Suckling
  • 95 Robert
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2008
  • 93 Wine
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  • 90 Robert
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2007
  • 96 Wine
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  • 96 Robert
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  • 94 Wine &
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  • 93 Wine
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2006
  • 95 Wine
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  • 95 Robert
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  • 94 Jeb
    Dunnuck
  • 91 Wine &
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2005
  • 96 Wine
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  • 96 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 95 Decanter
  • 92 Wine &
    Spirits
2004
  • 96 Wine
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  • 94 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 91 Wine &
    Spirits
2003
  • 95 Wine
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  • 94 Wine
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  • 92 Jeb
    Dunnuck
  • 91 Wine &
    Spirits
  • 90 Robert
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2001
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 96 Jeb
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  • 93 Wine
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2000
  • 97 Jeb
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  • 94 Decanter
  • 94 Robert
    Parker
  • 90 Wine
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1999
  • 91 Robert
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  • 90 Wine
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  • 90 Jeb
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1998
  • 97 Decanter
  • 96 Wine
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  • 95 Jeb
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  • 95 Wine
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  • 93 Robert
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1997
  • 91 Robert
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1996
  • 91 Jeb
    Dunnuck
1995
  • 95 Wine
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  • 94 Decanter
  • 93 Robert
    Parker
  • 92 Jeb
    Dunnuck
1994
  • 90 Robert
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  • 90 Jeb
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1990
  • 96 Robert
    Parker
  • 90 Wine
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1989
  • 98 James
    Suckling
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
1988
  • 90 Wine
    Spectator
1986
  • 91 Wine
    Spectator
1985
  • 91 Robert
    Parker
  • 91 Wine
    Spectator
1983
  • 90 Wine
    Spectator
1981
  • 96 Wine
    Spectator
Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

RPT37276403_2009 Item# 113954

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