Chateau de Beaucastel Chateauneuf-du-Pape 2000

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France

Price: $99.00
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The 2008 vintage is available for: $69.99
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Item No. 54693
  • RP94
  • ST93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 1996
  • ST89
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Winemaker's Notes

In the glass, this wine is a very dark red. Aromas of red fruits, leather, truffles and musk follow through to spices, pepper, and anise on the palate. From one of the most well known and respected producers in Southern France.

The vineyard is planted in all the traditional grapes of Châteauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, and Roussanne. For their red wines, Mourvèdre has the largest percentage (over 30%), followed by Grenache (30%), Counoise, Syrah, and Cinsault. All thirteen varieties may be used in the final blend.

"profoundly sweet perfume of melted licorice, blackberries, and black cherries backed up by loads of glycerin, full body, and moderately high but sweet well-integrated tannin. There is a seamlessness to the 2000 that will make it accessible early in life" - WA

Critical Acclaim

"Deep garnet colour with a faint touch of brick in the rim. Classic Beaucastel earthy/meaty/gamey nose with an undercurrent of stewed strawberries, Chinese dried plums and soy. Quite elegant on the palate with a medium to full body and a reasonably taut structure of medium to high acidity and a medium level of velvety tannins. Layer upon layer of spices and savoury flavours. Long finish."
94 Points

"Red-ruby. Roasted aromas of black fruits, leather, maple syrup and mocha. Initially a bit tight on the palate, but showed a lush, seamless texture as it opened in the glass, without losing its definition. Not quite as dense as the 2001 but very full in the mouth, with a higher-pH impression. Finishes very long, with the ripe tannins coating the front teeth."
93 Points

Learn About Chateau de Beaucastel Map ItMap It

In 1549, Noble Pierre de Beaucastel bought a barn with its land holdings, containing 25 saumees at Coudoulet. More than four centuries later, this remarkable domaine, known today as Chateau de Beaucastel, is producing what most people acknowledge to be the finest wines of Chateauneuf-du-Pape. In 1903, a young chemical engineer and mathematics professor named Pierre Perrin,...

Read More About Chateau de Beaucastel

Learn About Chateauneuf-du-Pape

(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...

Read More About Chateauneuf-du-Pape

Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

Read More About Rhone Red Blends

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MLNBEAUCDP_2000

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