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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Appearance: very dark red.
Nose: red fruits, leather, truffles, musk.
Palate: spices, pepper, liquorice.
"Good deep ruby-red. Spicy aromas of black cherry and bitter chocolate; the 40% mourvedre component gives this wine unusual freshness for a '97. Silky but bright on the palate, with leather and game nuances adding complexity to the black fruit flavors. Brisk finish hints at tree bark and leather."
International Wine Cellar
In 1549, Noble Pierre de Beaucastel bought a barn with its land
holdings, containing 25 saumees at Coudoulet. More than
four centuries later, this remarkable domaine, known today as
Chateau de Beaucastel, is producing what most people
acknowledge to be the finest wines of Chateauneuf-du-Pape.
In 1903, a young chemical engineer and mathematics professor
named Pierre Perrin,...Read More About Chateau de Beaucastel
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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