Chateau d'Yquem Sauternes 2011

Other Dessert
  • 99 Wine
    Spectator
  • 98 James
    Suckling
  • 97 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
5.0 Fantastic (7)
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Chateau d'Yquem Sauternes 2011 Front Bottle Shot
Chateau d'Yquem Sauternes 2011 Front Bottle Shot Chateau d'Yquem Sauternes 2011 Front Label

Product Details


Varietal

Producer

Vintage
2011

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened. The bouquet is amazingly subtle, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and licorice), and even flowers (linden blossom, etc.). The first impression on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate." This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness).

Professional Ratings

  • 99
    A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060.
  • 98
    Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
  • 97
    Rich, with intense flavors of botrytis, lemon and Seville orange peel. This wine has both freshness and sweetness, with a light touch.
    Barrel Sample: 95-97
  • 95
    The 2011 Château d’Yquem is a more restrained, elegant style of Yquem with beautiful, nuanced notes of caramelized citrus, apricot, white flowers, and a beautiful mineral-character that emerges more on the palate. Beautifully balanced, medium to full-bodied, with good acidity and plenty of complex, sweet, honeyed fruit, it’s all about complexity, nuance, and elegance. Feel free to drink this beauty any time over the coming 40-50 years.
  • 94
    Tasted blind at the Sauternes 2011 horizontal tasting. The Château Yquem 2011 has a complex bouquet, one that is very well defined with hints of petrol infusing the rich honeyed fruit, later melted wax and fresh peach coming through. The palate is well balanced with a strong viscous entry. There is plenty of residual sugar here and I would have preferred a little more acidic bite to offset that rich, decadent finish (this is despite their correct policy of blending non-botrytized berries in order to increase acidity.) Powerful, burly even, I would give this several years in the cellar to allow this Yquem to mellow and enter its stride.

Other Vintages

2020
  • 97 Wine
    Enthusiast
  • 96 Decanter
  • 96 James
    Suckling
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2019
  • 98 Vinous
  • 97 Decanter
  • 97 Wine
    Spectator
  • 96 James
    Suckling
  • 93 Robert
    Parker
2016
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 94 Wine
    Spectator
2015
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 98 Wine
    Enthusiast
  • 98 Wine
    Spectator
  • 95 Decanter
2014
  • 99 Wine
    Enthusiast
  • 98 James
    Suckling
  • 98 Wine
    Spectator
  • 98 Robert
    Parker
  • 96 Decanter
2013
  • 98 Wine
    Spectator
  • 98 Wine
    Enthusiast
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 97 Wilfred
    Wong
  • 95 Decanter
2010
  • 98 Wine
    Enthusiast
  • 98 Robert
    Parker
  • 97 James
    Suckling
  • 96 Wine
    Spectator
2009
  • 100 Wine
    Enthusiast
  • 100 Robert
    Parker
  • 100 James
    Suckling
  • 98 Wine
    Spectator
  • 95 Decanter
2008
  • 98 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2007
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
2006
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 91 Wine
    Spectator
2005
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 Wine
    Spectator
  • 95 James
    Suckling
2004
  • 100 Wine
    Spectator
  • 95 Wine
    Enthusiast
2003
  • 98 Wine
    Spectator
  • 96 Robert
    Parker
2002
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
2001
  • 100 Wine
    Spectator
  • 100 Robert
    Parker
  • 100 Jeb
    Dunnuck
  • 100 James
    Suckling
2000
  • 92 Wine
    Spectator
  • 91 James
    Suckling
  • 90 Robert
    Parker
1999
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1998
  • 95 Robert
    Parker
1997
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
1996
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1995
  • 95 Robert
    Parker
1990
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
1989
  • 97 Wine
    Spectator
  • 97 Robert
    Parker
1988
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
1986
  • 98 Robert
    Parker
1985
  • 100 Decanter
1983
  • 98 Wine
    Spectator
  • 96 Robert
    Parker
1975
  • 99 Robert
    Parker
  • 97 Wine
    Spectator
1967
  • 100 Wine
    Spectator
  • 99 Robert
    Parker
Chateau d'Yquem

Chateau d'Yquem

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Chateau d'Yquem, France
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Château d’Yquem is an extraordinary place, at the very heart of Sauternes, with a hundred hectares of vineyards are planted on a mosaic of different soils. All the conditions are there to grow exceptional grapes and achieve the finest noble rot, the famous botrytis cinerea.

Through a sublimation process, the grapes reach a level a richness in taste and aromas that is simply unique in the world. Yquem preciously protects its selective harvesting secret, carried out by a team of devoted highly experienced local pickers, who have received their ancestral knowledge from the generations that came before them. Therefore, only the best grapes sublimated by botrytis cinerea are picked, because this is the golden rule at Yquem: never look for simplification, or shortcuts, and accept the risk of losing everything.

This is the price to pay to achieve excellence.


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BNPQUEM_2011 Item# 127075

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