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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A wine of finesse and elegance, expressing the exquisite bouquet particular to the Margaux region, the wines are outstanding for their suppleness, charm and finesse. Every vintage is specific to the terroir.
"A very structured wine, retaining great acidity and freshness. The tannins cut right to the heart of the wine. The aftertaste is solid and chunky.
Barrel Sample: 94-96 Points
"A complete, medium to full-bodied, exquisite Margaux from this medieval, moat-encircled, compellingly beautiful estate in the southern Medoc, D’Issan’s 2010 is a blend of 60% Cabernet Sauvignon and 40% Merlot. The deep, gravelly soils mixed with clay have provided extraordinary aromatics. The yields were ridiculously low (22 hectoliters per hectare) and the wine tips the scaled at 13.7% natural alcohol. Production was small after the selection for the grand vin, and the result is a dense, purple-colored wine with beautiful aromatics of spring flowers, blueberries and black raspberries as well as hints of cassis, tar and charcoal. The wine is gorgeously pure, well-balanced, and soft enough to be approached in 4-5 years or cellared for 25-30."
The Wine Advocate
"Deep, bright ruby-purple. Classic highly perfumed aromas of blackcurrant, violet, crushed stone and gunflint. Bright, clean and concentrated but currently backward, with densely packed black fruit and mineral flavors displaying a wonderfully precise, penetrating quality. Finishes long and subtle, with an austere quality and a lingering note of violet. This will need plenty of time to show its best: I find that the better vintages of Issan age gracefully; while never turning into behemoths, they put on weight and flesh with bottle age. For example, the 1999 is drinking splendidly now. Enjoy this one from 2020 through 2040.
Barrel Sample: 91-94 Points
International Wine Cellar
"Gorgeous ripe fruit in this with plum, black cherries and spices on the nose and palate. Full body, with soft tannins and a long, long finish. Very refined and focused. Best from here in decades."
"This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay leaf, maduro tobacco and warm stone notes. A touch taut, but should be ready to open soon enough. Best from 2014 through 2024."
The present-day chateau (surrounded by a moat) was constructed in the 17th Century; like so many Bordeaux estates, it was essentially in ruins after the First World War. Acquired by the Cruse winemaking family in the 1950's, the vineyards were extensively replanted and the estate restored to its former glory. It was declared a Third Growth Grand Cru in the 1855 Bordeaux classification.
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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