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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Along with the 2000, the 2005 is one of the two greatest d’Issans I have ever tasted. Kudos to proprietor Emmanuel Cruse for creating this beauty. Its dense purple hue is accompanied by aromas of camphor, forest floor, blackberries, cassis, and a hint of spring flowers. Full-bodied with superb richness, purity, texture, and abundant, sweet tannin, it should hit its stride in 3-4 years, and last for 25+. Bravo!"
The Wine Advocate
"Displays blackberry and black licorice aromas, with some tar. Full-bodied, with chewy tannins and a long finish. Tight and structured. Needs time. Best after 2013. 8,580 cases made."
"Good ruby-red. Currant and game on the slightly jammy nose. Sweet, rich and suave, with good intensity to the game, jammy fruit and nutty oak flavors. In a soft style, finishing with substantial ripe tannins."
International Wine Cellar
The present-day chateau (surrounded by a moat) was constructed in the 17th Century; like so many Bordeaux estates, it was essentially in ruins after the First World War. Acquired by the Cruse winemaking family in the 1950's, the vineyards were extensively replanted and the estate restored to its former glory. It was declared a Third Growth Grand Cru in the 1855 Bordeaux classification.
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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