Chateau d'Esclans Les Clans Rose 2011
Rosé from Provence, France
Les Clans is the first of the higher end cuvees and marks a major departure in the flight as well as the way Rose typically tastes. This uniquely delicious wine drinks like a high end Burgundian white wine with a buttery and minerally finish.
James Suckling - "This shows a light orange hue to its light rosé petal color. Peaches and creamy aromas with hints of lightly strawberries. Full body, yet fresh and lively with vanilla and hints of coconut. Very flavorful and intense. This is made from 50 to 70 old vines of mostly Grenache. Bottled in August 2011 after 10 months in 600-liter oak. Tastes like a top white Burgundy. Give it a little bottle age to come together. Grenache, Rolle, Tibouren, Cinsault and Syrah."
Wine Spectator - "The mouthfilling flavors of dried cherry, currant and ripe pear are flanked by concentrated notes of allspice and dark chocolate. The finish unfolds with layers of candied ginger, pineapple and cream that are unctuous and complex."
Chateau d'Esclans Winery
Also enchanted by the Provence his father speaks of with emotion, Sacha Alexis Lichine, convinced by the potential of these sun-drenched soils, become the owner, with the Angostura group, of Chateau d'Esclans in 2006. Since then, he hasn't ceased to combine his talent and know-how to this magical terroir, and has given a new dimension to Provence Rose, making a unique assemblage of refinement and pleasure. A new chapter has begun in the world of Rose.
Patrick Leon has unparalleled experience in making among the great wines of the world. Leon served as a Managing Director for Baron Phillipe de Rothschild, overseeing technical departments including the company's vineyards and winemaking facilities for Chateau Mouton Rothschild, d'armailhac, Clerc Milon, le Petit Mouton, Aile d'Argent, Opus One in California, Almaviva in Chile, Domaine de Lambert & Barn' Arques in the Languedoc, Mouton Cadet in Bordeaux as well as other wines in the Baron Phillipe de Rothschild portfolio, including Escudo Rojo in Chile. Patrick's wide breadth of experience and knowledge has established the foundation to becoming a consulting oenologist and working with Sacha Lichine in this capacity. Towards that end, Patrick has been instrumental in overseeing the wine making for Chateau d’Esclans. Patrick Leon's guidance and his enduring counsel have made an immeasurable difference to making all the Lichine wines as great as they are.
Chateau d'Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort. The surrounding land around Chateau d'Esclans is known as La Vallee des Esclans (the valley of the clans). View all Chateau d'Esclans Wines
About ProvenceView a map of Provence wineries Grenache and Cinsault. A move is being made to bring in more varieties, like Syrah, to increase the quality of the wines.
Notable FactsThe most important appellation is Côtes de Provence, where about 80% of the production is the typical style rose. Unfortunately, the easy-drinking aspect does not translate to the price – some of these wines are a bit pricey for drink-today wines. Some producers are making a shift to higher quality while others are selling their wines at a bargain. Either way, Côtes de Provence rose is a delicious match with any provence-style garlic-y cuisine. Other appellations to note include Bandol, Bellet, Les Baux-de-Provence, Cassis and Côteaux d'Aix-en-Provence. Though Côtes de Provence rules in amount of wine produced, the quality appellation to know is Bandol. Mostly red and mostly Mourvedre, the wines of Bandol are able to age a few years, like many a Chateauneuf-du-Pape, but also enjoyed in their youth.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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