Château d'Armailhac, classified as a Fifth Growth in 1855, is a close neighbor of Château Mouton Rothschild. Its 123 acres of vines, surrounding the beautiful grounds of the main house, are planted with the typical varieties of the region: 57% Cabernet Sauvignon, 21% Merlot, 20% Cabernet Franc and 2% Petit Verdot.
The estate, in the d'Armailhacq family since the 18th century and named Château Mouton d'Armailhacq after them, was acquired by Baron Philippe in 1933. Between 1956 and 1989, it was called successively Château Mouton Baron Phillipe then Château Mouton Baronne Phillipe. In 1989, Baroness Phillipine de Rothschild restored part of its original identity, renaming it Chateau d'Armailhac. The wine, aged in oak casks, combines finesse and elegance with powerful, well-structured tannins.
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Wonderful aromas of raspberry and currant. Full-bodied, with refined, silky tannins and a long aftertaste. Beautiful and tender. Best after 2009.
Wine Spectator 90 points
Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture... more
Wines no longer available
Blend: 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc more
A deep red with violet highlights, Chateau d'Armailhac is a wine in the classic mould. The nose displays fruity morello cherry aromas lifted by delicate touches of roasted coffee and vanilla.
From a forthright and elegant attack, the palate develops red fruit flavors underpinned by highly elegant,... more
Decant between 30 minutes and 1 hour before serving. more
Abundant tannin in addition to a deep ruby/purple hue, superb purity, and a lovely texture are found in this delicious Pauillac. One of the finest d'Armailhacs I have ever tasted, it is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot that achieved an... more
The deep ruby/purple-hued 2003 d'Armailhac exhibits notes of Asian plum sauce interwoven with creme de cassis, licorice, and roasted herbs. With moderately high yet sweet tannin, an earthy character, and chewy, muscular, deep fruit as well as medium to full body, it should be drunk between 2008... more
A firm, dark ruby/purple-colored wine with notes of compost, black currants, espresso roast, and some soy, this medium to full-bodied, relatively powerful and concentrated wine shows elevated levels of tannin which have kept me from pulling the trigger and giving it a higher score. I thought... more
Medium deep ruby/purple-colored with a sweet perfume of cedar wood, chocolate, oak, and black currants, this medium-bodied, attractive, soft Pauillac is ideal for drinking now and over the next 12-13 years.
Robert Parker's The Wine Advocate
89 Points more
Big, juicy wine. Intensely grapey. Gushing with fruit. Full-bodied and chewy. Smoky and gamy. Armailhac gets better and better.