Chateau d'Armailhac 2010
Bordeaux Red Blends from Pauillac, Bordeaux, France
Blend: 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc
Wine Spectator - "Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring."
The Wine Advocate - "Another sensational effort from Philippe Dhaluin, the administrator of Mouton Rothschild, this blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and the rest Petit Verdot shows complex floral notes intermixed with forest floor, camphor, black currants and mulberries that all jump from the glass of this aromatic style of d’Armailhac. This wine possesses very good acidity, a surprisingly higher percentage of Merlot than usual, but the quality is impressive, and the good news is that there are 20,000 cases of this full-bodied beauty, which should age nicely for 15-20+ years."
James Suckling - "Polished and very fine with pretty fruit and berry structure. Full and silky with a delicious finish. It's so good now to drink but has depth and structure. Drink or hold. "
International Wine Cellar - "Good bright ruby-red. Complex, perfumed aromas of blueberry, boysenberry, smoke, mocha, spices and cedar. Sweet and plush in the mouth, with an enticing floral element and a whiff of orange peel lifting the blueberry, coffee, camphor and spice flavors. Fine-grained, concentrated, minerally Pauillac with suave, fully buffered tannins and excellent length and lingering perfume. And no shortage of acidity here."
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Chateau d'Armailhac Winery
Château d'Armailhac, classified as a Fifth Growth in 1855, is a close neighbor of Château Mouton Rothschild. Its 123 acres of vines, surrounding the beautiful grounds of the main house, are planted with the typical varieties of the region: 57% Cabernet Sauvignon, 21% Merlot, 20% Cabernet Franc and 2% Petit Verdot.
The estate, in the d'Armailhacq family since the 18th century and named Château Mouton d'Armailhacq after them, was acquired by Baron Philippe in 1933. Between 1956 and 1989, it was called successively Château Mouton Baron Phillipe then Château Mouton Baronne Phillipe. In 1989, Baroness Phillipine de Rothschild restored part of its original identity, renaming it Chateau d'Armailhac. The wine, aged in oak casks, combines finesse and elegance with powerful, well-structured tannins. View all Chateau d'Armailhac Wines
About PauillacView a map of Pauillac wineries (pouy-YACK)
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estèphe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
Notable FactsThe gravel-based soils of Pauillac are key in creating the structured wines produced there. Like most of Bordeaux's left bank, Cabernet Sauvignon is the leading grape. Some typical descriptions of wine from Pauillac include: concentrated, full-bodied, powerful, firm tannins, ability to mature. Not all of the Pauillac wines are top price collectibles that you can only find at auctions. There are great values in the lower level crus, like the fifth growth, Chateau Lynch-Bages, as well as great Cru Bourgeois such as Chateau Pibran. These wines are more affordable and often mature a bit sooner.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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