Chateau d'Armailhac 2005
Bordeaux Red Blends from Pauillac, Bordeaux, France
"Abundant tannin in addition to a deep ruby/purple hue, superb purity, and a lovely texture are found in this delicious Pauillac. One of the finest d'Armailhacs I have ever tasted, it is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot that achieved an amazing 13.3% natural alcohol.
Aromas of black currants, creamy oak, and earth emerge from this medium to full-bodied effort. It should be drinkable in 4-5 years, and will last for two decades or more."
Robert Parker's The Wine Advocate
Barrel Sample: 90-93 Points
"Deep red-ruby. Currant, blueberry, leather, graphite and nutty oak on the nose. Silky-sweet and large-scaled for this wine, with perfectly integrated acidity and a deep minerality leavening the wine's volume. This boasts terrific volume and finishes with sweet tannins and excellent racy length. Getting better and better in barrel."
-International Wine Cellar 90-92
International Wine Cellar - "Deep red-ruby. Currant, blueberry, leather, graphite and nutty oak on the nose. Silky-sweet and large-scaled for this wine, with perfectly integrated acidity and a deep minerality leavening the wine's volume. This boasts terrific volume and finishes with sweet tannins and excellent racy length. Getting better and better in barrel. Range: 90-92"
Wine & Spirits - "Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippine de Rothschild. The aroma balances meaty fruit and mineral scents, and while the pungent red fruit is always there, the tannins seem to increase their intensity with air. They cover the pure black cherry flavor like a powerful skin, deep and plush with an iron-knuckle punch. The tannins don't go away, but their inner velvet eventually wins out. This has improved significantly since the en primeur tastings and will continue to evolve for ten to 15 years in the bottle."
Wine Spectator - "Exhibits blackberry, currant and licorice on the nose. Full and velvety, with plenty of good fruit. A balanced, fruity red. Best after 2012."
The Wine Advocate - "This powerful, tannic, structured effort from Mouton-Rothschild's stable is a blend of 60% Cabernet Sauvignon, 29% Merlot, and the rest Cabernet Franc and Petit Verdot. Its dense ruby/purple color is followed by an earthy nose dominated by black currants and toasty, smoky oak. Medium to full-bodied with relatively high tannin, decent acidity, and a fine finish, it should be at its best between 2014-2030."
Wine Enthusiast - "A big, sweet, soft wine, with attractive ripe blackberry fruits. It’s lively, smoky and licorice flavored, with delicious fresh acidity to finish."
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Chateau d'Armailhac Winery
Château d'Armailhac, classified as a Fifth Growth in 1855, is a close neighbor of Château Mouton Rothschild. Its 123 acres of vines, surrounding the beautiful grounds of the main house, are planted with the typical varieties of the region: 57% Cabernet Sauvignon, 21% Merlot, 20% Cabernet Franc and 2% Petit Verdot.
The estate, in the d'Armailhacq family since the 18th century and named Château Mouton d'Armailhacq after them, was acquired by Baron Philippe in 1933. Between 1956 and 1989, it was called successively Château Mouton Baron Phillipe then Château Mouton Baronne Phillipe. In 1989, Baroness Phillipine de Rothschild restored part of its original identity, renaming it Chateau d'Armailhac. The wine, aged in oak casks, combines finesse and elegance with powerful, well-structured tannins. View all Chateau d'Armailhac Wines
About PauillacView a map of Pauillac wineries (pouy-YACK)
Home to three premier cru (first growth) chateaux, Pauillac is a leader in quality Bordeaux. Chateaux Latour, Lafite Rothschild and Mouton Rothschild are situated within the Pauillac appellation. Sandwiched between St.-Estèphe and St.-Julien, Pauillac wines are big - known for their combination of elegance and power.
Notable FactsThe gravel-based soils of Pauillac are key in creating the structured wines produced there. Like most of Bordeaux's left bank, Cabernet Sauvignon is the leading grape. Some typical descriptions of wine from Pauillac include: concentrated, full-bodied, powerful, firm tannins, ability to mature. Not all of the Pauillac wines are top price collectibles that you can only find at auctions. There are great values in the lower level crus, like the fifth growth, Chateau Lynch-Bages, as well as great Cru Bourgeois such as Chateau Pibran. These wines are more affordable and often mature a bit sooner.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold