Chateau Valandraud Blanc de Valandraud No. 1 2004

Bordeaux White Blends from St-Emilion, Bordeaux, France

$175.00
Item No. 118298
  • white wine
  • collectible wine
Alcohol By Volume: 12.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

This is a brilliant wine, the result of an incredible amount of work done by a couple: Jean-Luc Thunevin and Murielle Andraud. The 2004 No. 1 comprises Sauvignon Blanc, Sauvignon Gris and Semillon grapes. On the palate, buttered popcorn, nutmeg, citrus and flowers.

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Learn About Chateau Valandraud

Chateau Valandraud is the fruit of an incredible amount of work done by a couple: Jean-Luc Thunevin and Murielle Andraud, passionated by the world of wines. Following the great success with their wine merchant business in Saint Emilion, they ambitioned to have their own vineyard and produce their own wine. A combination of traditional and modern techniques are used at every step...

Read More About Chateau Valandraud

Learn About St-Emilion

(saint eh-meel-YOHN) Medieval Village, Modern Wine A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...

Read More About St-Emilion

Learn About Bordeaux White Blends

Bordeaux White Blend
There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.

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Critical Acclaim "Promoted to Saint Emilion's elite Premier Grand Cru Classé category, Valandraud's 2012 shows both a mineral character and ...
Winemaker's Notes In 1989, Jean Luc Thunevin and his wife Murielle Andraud acquire a small parcel of 0.6 hectare (1.48 ...
VCC153_04_2004
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