Chateau Trotanoy (Futures Pre-sale) 2008
Bordeaux Red Blends from Pomerol, Bordeaux, France
For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of lamb often call for a wine with a bit more of a chewy, rustic and herbal character.
When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages.
The Wine Advocate - "The greatest Trotanoy since 1998, 1982 and 1961? I always thought the 1998 was the modern day reference for this estate after 1982, but the amazing 2008 appears to be even denser and richer with higher, yet even sweeter tannin. It should prove to be a monumental wine as well as a legend in the making. Its inky/ruby/purple color is followed by a sensational bouquet of liquid earth intermixed with exceptional quantities of red and black fruits as well as hint of ink. Very dense, full-bodied, muscular, and massive, but in spite of some impressive grip and tannin, everything is gorgeously integrated because of the extraordinarily long maceration period of the grapes on the vine. Full-bodied and phenomenally concentrated with a prodigious sweetness and layered mouthfeel, this is unquestionably one of the vintage’s superstars. It should evolve for three decades or more. Kudos to Christian Moueix and his new oenologist, Eric Murisasco.
Barrel Sample: 96-100 Points "
Wine Enthusiast - "A dense wine, with great intensity of flavor. There are spice, mineral and blackberry flavors over dark plums, and a great depth of complex tannins and wood.
Barrel Sample: 94-96 Points "
James Suckling - "This is very muscular for the vintage, with blueberries, minerals, flowers and stones. Full bodied and powerful with beautiful rich tannins and a long, long finish. So much going on. Let it go for five or six years. "
International Wine Cellar - "Very dark red. Complex aromas of violet, blackcurrant, chocolate, smoke and minerals. Brooding and deep, with concentrated flavors of Black Mission fig, minerals and game framed by a powerful spine of acids and tannins. Magically mouthcoating and very persistent, with huge but polished tannins giving this wine a classic iron-fist-in-a-velvet-glove impression. An outstanding Trotanoy: Jean-Claude Berrouet told me it's Moueix's best wine of the year, along with Petrus, and I couldn't agree more.
Barrel Sample: 92-94 Points "
Wine Spectator - "This is a more powerful expression of Pomerol, with black tea and tar notes framing the core of blackberry and plum fruit. Loam, roasted tobacco leaf and braised cèpe notes fill in on the finish. This should be fun to age. Best from 2013 through 2020."
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Chateau Trotanoy Winery
This famous growth, whose soil was too hard to work and thus called "trop anoi" (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of "machefer" or iron pan in the subsoil brings power and depth as well as complexity to the wine.
Château TROTANOY’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. As for other Ets. Jean-Pierre MOUEIX estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit. The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months. View all Chateau Trotanoy Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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