Chateau Trotanoy 2010

Bordeaux Red Blends
  • 98 Wine
    Spectator
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
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Chateau Trotanoy  2010 Front Bottle Shot
Chateau Trotanoy  2010 Front Bottle Shot Chateau Trotanoy  2010 Front Label Chateau Trotanoy  2010 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of lamb often call for a wine with a bit more of a chewy, rustic and herbal character.

When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages.

Professional Ratings

  • 98
    Dense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don't be fooled—there's also loads of fruit, offering dark plum, blackberry and black currant notes, laced with hints of mulling spice and alder. Terrific old-school grip powers the finish, and should easily pull this through two decades in the cellar. The brick-house Pomerol of the vintage. Best from 2017 through 2040.
  • 98
    Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now.
  • 97

    Deep garnet colored, the 2010 Trotanoy has a nose of prunes, dried mulberries and baked black cherries with hints of cigar box and menthol. Medium to full-bodied, the palate delivers a good amount of muscular fruit with a firm, grainy texture and just enough freshness to carry the earthy flavors to a long finish.

  • 96
    A complex wine, exhibiting smoky tannins, rich fruit, a dark texture and concentration. Produced by the Moueix winemaking team, it feels complete with its sense of style and elegance as well as weight. Give this powerful wine many years in the cellar. Cellar Selection.

Other Vintages

2018
  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 98 Decanter
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
2016
  • 100 Decanter
  • 99 Wine
    Spectator
  • 99 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
2009
  • 98 Wine
    Spectator
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 James
    Suckling
2008
  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
2006
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2005
  • 96 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2004
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 92 Wine
    Spectator
2001
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
1999
  • 89 Robert
    Parker
1998
  • 95 Robert
    Parker
1995
  • 93 Robert
    Parker
1993
  • 91 Wine
    Spectator
1990
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
1989
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
1982
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
Chateau Trotanoy

Chateau Trotanoy

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Chateau Trotanoy, France
This famous growth, whose soil was too hard to work and thus called "trop anoi" (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of "machefer" or iron pan in the subsoil brings power and depth as well as complexity to the wine.

Chateau TROTANOY’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. As for other Ets. Jean-Pierre MOUEIX estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit. The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months.

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DACTROTANOY_2010 Item# 122951

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