Chateau Trotanoy 2008

Bordeaux Red Blends
  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
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Chateau Trotanoy  2008 Front Bottle Shot
Chateau Trotanoy  2008 Front Bottle Shot Chateau Trotanoy  2008 Front Label Chateau Trotanoy  2008 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2008

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages.

Professional Ratings

  • 96
    One of the superstars of the vintage, the 2008 Trotanoy is a wine that transcends the vintage. Typically, this is not one of the more lush, sexy wines of Pomerol, but rather a muscular, masculine effort, and that’s the case in 2008. A deep purple color is followed by copious amounts of red and black fruit, earth, cedar and forest floor notes. The wine reveals a full-bodied texture, phenomenal concentration for a 2008, plenty of sweet tannin and a terrific finish. While it was surprisingly approachable, it will benefit from several years of cellaring and last 20-25 years. Bravo!
  • 95
    This is very muscular for the vintage, with blueberries, minerals, flowers and stones. Full bodied and powerful with beautiful rich tannins and a long, long finish. So much going on. Let it go for five or six years.
  • 94
    An impressive wine, showing its power and concentration in a structure integrated with chocolate, bitter coffee and spice. Black plum notes add a juicy character to this powerful wine.
  • 92
    This is a more powerful expression of Pomerol, with black tea and tar notes framing the core of blackberry and plum fruit. Loam, roasted tobacco leaf and braised cèpe notes fill in on the finish. This should be fun to age. Best from 2013 through 2020.

Other Vintages

2018
  • 100 James
    Suckling
  • 100 Jeb
    Dunnuck
  • 99 Robert
    Parker
  • 98 Decanter
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
2016
  • 100 Decanter
  • 99 Wine
    Spectator
  • 99 Robert
    Parker
  • 99 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 96 Wine
    Enthusiast
2010
  • 98 Wine
    Spectator
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
2009
  • 98 Wine
    Spectator
  • 97 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 97 James
    Suckling
2006
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2005
  • 96 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 95 Wine
    Spectator
2004
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 92 Wine
    Spectator
2001
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
1999
  • 89 Robert
    Parker
1998
  • 95 Robert
    Parker
1995
  • 93 Robert
    Parker
1993
  • 91 Wine
    Spectator
1990
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
1989
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
1982
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
Chateau Trotanoy

Chateau Trotanoy

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Chateau Trotanoy, France
This famous growth, whose soil was too hard to work and thus called "trop anoi" (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of "machefer" or iron pan in the subsoil brings power and depth as well as complexity to the wine.

Chateau TROTANOY’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. As for other Ets. Jean-Pierre MOUEIX estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit. The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months.

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GVDTROT08_2008 Item# 111796

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