Chateau Trotanoy 2005

Bordeaux Red Blends
  • 96 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
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Chateau Trotanoy  2005  Front Bottle Shot
Chateau Trotanoy  2005  Front Bottle Shot Chateau Trotanoy  2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages.

Professional Ratings

  • 96
    Certainly it is firm, with impressive power. But the smoothness of the ripe black fruits as they combine with the beautifully judged wood show a contrast of tension with the dense, chewy core. At its heart, this wine is dark and solid and concentrated, promising long aging.
  • 96
    Tasted at the Trotanoy vertical in Hong Kong, the 2005 Trotanoy has been an awesome Pomerol since birth. Now at 12 years old, the "giant" is beginning to flex its muscles. It has more red than black fruit, more floral than the likes of the 2000 or 2001, beautifully defined with raspberry coulis, wild strawberry, clove and bay leaf, iris and violet unfurling with continued aeration. The palate has a pleasurable grainy texture and fine salinity. The acidity is extremely well judged, and there is the structure and backbone, perhaps even the stubbornness that defines this great vineyard. There is enormous potential here. Tasted November 2016.
  • 95
    Shows complex, subtle aromas of fruit and black olive, with hints of milk chocolate and ripe fruit. Develops wonderfully in the glass. Full-bodied, with silky tannins and beautiful sweet berry and light vanilla fruit character. Refined and balanced. This is very, very impressive. Best after 2013. 2,000 cases made.

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1999
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1995
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1993
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1989
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1982
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Chateau Trotanoy

Chateau Trotanoy

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Chateau Trotanoy, France
This famous growth, whose soil was too hard to work and thus called "trop anoi" (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of "machefer" or iron pan in the subsoil brings power and depth as well as complexity to the wine.

Chateau TROTANOY’s vineyard was one of the few not to freeze in 1956 and today, it is comprised of very old vines, the average being close to 35 years. As for other Ets. Jean-Pierre MOUEIX estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit. The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months.

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DOB105525_2005 Item# 105525

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