Chateau Troplong Mondot (1.5 Liter Magnum) 2005
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
This estate was justifiably elevated to a Premier Grand Cru Classe in the new St.-Emilion classification thanks to the exceptional efforts of proprietress Christine Valette over the last two decades. The 2005 is one of the monumental wines of the vintage, and may eclipse their prodigious 1990. Inky/blue/purple-colored with an exceptional bouquet of Asian spices, blueberries, blackberries, truffles, cold steel, graphite, and charcoal, it hits the palate with exceptional purity, laser-like precision, a compellingly concentrated, multilayered mouthfeel, a broad, savory texture, terrific acidity, and substantial, but sweet tannins. It lives up to everything it revealed in barrel, and appears set to live for a half century or more. Anticipated maturity: 2018-2050.
-
Wine Spectator
Exhibits aromas of coffee, ripe fruit, wild mushroom and blackberry. Dark and very complex. Full-bodied and chewy, yet velvety and beautiful, with intense flavors of blackberry, chocolate and tobacco. Very, very long This is layered and gorgeous.
Other Vintages
2022-
Parker
Robert -
Dunnuck
Jeb -
Suckling
James - Decanter
- Vinous
-
Suckling
James - Decanter
-
Parker
Robert
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Dunnuck
Jeb - Decanter
-
Enthusiast
Wine -
Parker
Robert -
Suckling
James -
Spectator
Wine - Decanter
-
Dunnuck
Jeb
-
Suckling
James -
Spectator
Wine - Decanter
-
Enthusiast
Wine -
Dunnuck
Jeb -
Parker
Robert
-
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert -
Dunnuck
Jeb -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James - Decanter
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Dunnuck
Jeb -
Enthusiast
Wine -
Suckling
James -
Parker
Robert -
Spectator
Wine - Decanter
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Wong
Wilfred
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine -
Suckling
James - Decanter
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Suckling
James
-
Parker
Robert -
Wong
Wilfred -
Suckling
James -
Spectator
Wine - Decanter
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine
-
Parker
Robert
-
Spirits
Wine & -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert - Decanter
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
Premier Grand Cru Classe in Saint-Emilion, Chateau Troplong Mondot stands out with refinement, boasting a strong wine identity, a perfectly-controlled vineyard and an innate sense of welcoming. Located on the highet point of Saint-Emilion's famous limestone plateau, the 43-hectare estate held in one piece stands on some of the most enviable and unique terroirs of the Right Bank, with ideal geological conditions and exposure, The unique diversity of the soils is revealed through balanced wines combining strength and elegance, complexity and precision. Troplong Mondot's history has been enriched with charismatic and cultured figures who have led the estate towards excellence with a different vision. By trusting Aymeric de Gironde for the executive management, the company SCOR bring a fresh boost since 2017 while respecting the values and spirit of the estate.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.