Chateau Tour de Pez 2011

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    Chateau Tour de Pez  2011 Front Bottle Shot
    Chateau Tour de Pez  2011 Front Bottle Shot Chateau Tour de Pez  2011 Front Label Chateau Tour de Pez  2011 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    Chateau Tour de Pez

    Chateau Tour de Pez

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    Chateau Tour de Pez, France
    Chateau Tour de Pez Winery Image
    Since the 17th century, the estate belonged to the Abbey located in Vertheuil en Medoc. Since 1931, the estate has been called Chateau Tour de Pez. Tour means tower, which was built in the 13th century, overcoming the buildings and the plots of vines registered in the location called Pez. Since 1989, the family Bouchara owned Chateau Tour de Pez and has renewed the buildings, the equipment and the tower too. These efforts and the passion of the winemaking can be found in the quality of the wines produced.
    Image for Bordeaux Blends content section
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for St. Estephe Wine Bordeaux, France content section

    St. Estephe Wine

    Bordeaux, France

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    Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

    St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

    While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

    The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

    BFFTOURDEPEZ_2011 Item# 129176

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