Chateau Tour St. Bonnet (Futures Pre-sale) 2009
Bordeaux Red Blends from Medoc, Bordeaux, France
The Wine Advocate - "This has been one of the most reliable wines in Bordeaux over the last 30+ years, and I have enjoyed many vintages of it. It sells for a song, and the 2009 may turn out to be the best they have ever made. This inky purple-colored wine offers up notes of creme de cassis, spring flowers, and forest floor that seem to have more in common with a classified growth than a petite chateau. Medium-bodied, luscious, and rich, this is a beauty to drink over the next 10 years.
Barrel Sample: 88-90Points "
Chateau Tour St. Bonnet Winery
It is in 1519, that we see for the first time appearing in the texts the mention of the Seigniory of Saint-Bonnet. The size of land greatly increased in 1624 with purchase of many plots. Then, Saint-Bonnet belonged to the Desaigues families of Maignol, Guitard, Caravanne, and Leboeuf. In 1903 Etienne André Lafon repurchased the land. It is Etienne André Lafon's small daughter and her husband, Madam & Mr Merlet-Lafon that have helped direct the Castle Saint-Bonnet into what it is today. They always profit from this admirable soil, on the best gravelly croups of the commune. Composed with majority of Merlot and Cabernet Sauvignon, to which are added a note of Small Verdots and Côt, they are old 20 to 40 years. Worked manually and traditionally, they produce an excellent wine, end and bouqueté, considered rightly, like one of the best "Middle-class men of the Medoc". View all Chateau Tour St. Bonnet Wines
About MedocView a map of Medoc wineries (MEH-dok)
Médoc is the region that encompasses the smaller appellations of Pauillac, Margaux, St.-Estèphe & St.-Julien. As a larger appellation, it contains many chateaux that are the same style of the smaller appellations, but at a smaller price. There are two regions of the Médoc – the Bas Médoc (or lower-Médoc) and the Haut Médoc (or upper-Médoc) – so given the names as the Bas Médoc is lower elevation (yet northern) and the Haut Médoc is higher elevation (but south of Bas Médoc). Most quality wines come from the Haut Médoc, although many wines carry just the appellation Médoc.
Notable FactsSituated in the Haut-Médoc, west of the river are the communes Listrac & Moulis. Between these two appellations and the river lie many Médoc chateaux producing delicious, Cabernet Sauvignon-based wines, often at a good value. Wines of the Médoc and Haut-Médoc appellation are less expensive, yet delicious, ways to experience the left bank of Bordeaux. Most are not as complex or age-worthy as those wines from the smaller communes along the riverbank, but many are great everyday wines, particularly suited for enjoying with food.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.