Chateau Tour St. Bonnet 2009
Bordeaux Red Blends from Cotes de Castillon, Bordeaux, France
The wine is composed with a majority of Merlot and Cabernet Sauvignon, to which are added notes of Petit Verdot and Côt. These vines are old 20 to 40 years old. They are worked manually and traditionally, and produce an excellent wine with an aromatic bouquet and a long finish.
The Wine Advocate - "This has been one of the most reliable wines in Bordeaux over the last 30+ years, and I have enjoyed many vintages of it. It sells for a song, and the 2009 may turn out to be the best they have ever made. This inky purple-colored wine offers up notes of creme de cassis, spring flowers, and forest floor that seem to have more in common with a classified growth than a petite chateau. Medium-bodied, luscious, and rich, this is a beauty to drink over the next 10 years. Range 88-90."
Chateau Tour St. Bonnet Winery
It is in 1519, that we see for the first time appearing in the texts the mention of the Seigniory of Saint-Bonnet. The size of land greatly increased in 1624 with purchase of many plots. Then, Saint-Bonnet belonged to the Desaigues families of Maignol, Guitard, Caravanne, and Leboeuf. In 1903 Etienne André Lafon repurchased the land. It is Etienne André Lafon's small daughter and her husband, Madam & Mr Merlet-Lafon that have helped direct the Castle Saint-Bonnet into what it is today. They always profit from this admirable soil, on the best gravelly croups of the commune. Composed with majority of Merlot and Cabernet Sauvignon, to which are added a note of Small Verdots and Côt, they are old 20 to 40 years. Worked manually and traditionally, they produce an excellent wine, end and bouqueté, considered rightly, like one of the best "Middle-class men of the Medoc". View all Chateau Tour St. Bonnet Wines
About Cotes de Castillon(coat duh cass-TEE-yawn) St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price. These wines also have the additional benefit of being approachable when young, though some producers are creating wines that will age well and improve with a few years in the bottle.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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