Chateau Tirecul La Graviere Monbazillac Chateau 2003
Other Dessert from France
This property's Grand Vin has harmony and balance. Issued from perfectly botrytised grapes, the famous Noble Rot, it marries fruity aromas, spices and floweriness typicall of Muscadelle grapes. Its roundness in the mouth and its elegance fills out in your mouth for minutes; a great classic, at ease on the best tables.
Perfectly suited for desserts, foie gras, lightly spiced Indian dishes or creamy pasta dishes, as well as Roquefort.
Blend: 55% Semillon, 45% Muscadelle
The Wine Advocate - "A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along with a blockbuster bouquet of toffee, maple syrup, roasted hazelnuts, creme brulee, toasted pineapple and assorted honeyed citrus. Terrific acidity balances out the nearly 120 grams per liter of residual sugar. Possessing superb richness, intensity and length, this is an absolute steal that, as mentioned above, will age at least three decades."
Chateau Tirecul La Graviere Winery
View all Chateau Tirecul La Graviere Wines
About Other French
Vin de Pays(vahn duh peh-YEE)
One of the lower levels in the French Classification system, Vin de Pays is an intermediary wine, created for vineyards who were not quite AC, but vastly superior to Vin de Table wine. Vin de Pays has restrictions similar to the AC, but on a lesser scale. Regulations include specified region, minimum alcohol level and grape varieties. The wine also goes through a tasting panel. Some winemakers able to make wine at an AC level, instead choose to create wine at the Vin de Pays level as it allows more flexibility in grape varieties and yields. There are five regional Vin de Pays, with the most popular being Vin Pays d'Oc (from Languedoc & Roussillon). Vin de Pays wines offer wonderful value and good wine finds.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.