Chateau Timberlay Bordeaux Superieur Rouge 2009

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    Chateau Timberlay Bordeaux Superieur Rouge 2009 Front Bottle Shot
    Chateau Timberlay Bordeaux Superieur Rouge 2009 Front Bottle Shot Chateau Timberlay Bordeaux Superieur Rouge 2009 Front Label Chateau Timberlay Bordeaux Superieur Rouge 2009 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    One of the oldest Chateau in Bordeaux, originating in 1366, Chateau Timberlay produces estate grown Bordeaux wines with an ecological and terroir driven philosophy. Their offerings combine tradition and authenticity with an approach that makes Bordeaux accessible. This appellation Bordeaux Superieur combines Merlot, Cabernet Sauvignon and Cabernet Franc grown in a single block, 125 hectare estate with soils with a mix of clay, limestone and sand perfectly suited to these varietals.

    This wine is an intense, brilliant ruby red color. It offers a complex fruity bouquet (blackberries, black currants and strawberry) and elegant notes of oak and spice. Well-structured and fresh flavored – the wine is rich and round, with soft, subtle tannins; Long finish has hints of vanilla and cinnamon.

    Blend: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc

    Chateau Timberlay

    Chateau Timberlay

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    Chateau Timberlay, France
    Chateau Timberlay Winery Image
    One of the oldest Chateau in Bordeaux, originating in 1366, Chateau Timberlay produces estate grown Bordeaux wines with an ecological and terroir driven philosophy. Their offerings combine tradition and authenticity with an approach that makes Bordeaux accessible. The Chateau Timberlay estate is farmed under the ecologically friendly guidelines of Terra Vitis. This includes practices such as jachere in which vineyard plots are planted with annual flowers to invigorate and enhance the soil’s organic structure and attract good predators. Beehives enhance the practice, helping to pollinate the flowers and encouraging a thriving, diverse ecosystem. Grasses are grown between the vines, eliminating the need for chemical herbicides and stimulating deep rooting and healthy soils.
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    In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.

    ALL6577040_2009 Item# 121530

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