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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A superb handcrafted wine of complexity and intensity. Deep garnet red in color, displaying complex aromas of blackberry, spice, plum and licorice that give way to a subtle integration of smoky, vanillin oak. The palate is full of fleshy dark cherry and bramble fruit with dark chocolate nuances and savory notes of leather and spice on the finish. This wine has excellent tannin structure and balanced acidity.
"The cork, the Surgeon General's warning on the back label, and the declaration that the wine has not been fined or filtered tells you where most of this wine is headed; the palate underlines the likely destination, with layers of ripe and rich blackberry, licorice and plum fruit; the tannins are ripe, the oak controlled."
Australian Wine Companion
"Glass-staining purple. Fresh, perfumed aromas of black and blue fruits, licorice, cracked pepper and violet, along with some sexy oak spices. Broad, supple and sweet, with very good depth to the lively blackberry and licorice pastille flavors. This shapely, energetic shiraz shows no hard edges, finishing with supple tannins and excellent spicy persistence.
International Wine Cellar
"Ripe and aromatic, brimming with cherry and spice, with a fresh feel to the flavor profile as this lingers on the rich, powerful finish. Drink now through 2016. 500 cases made."
Chateau Tanunda Estate, one of Australia's largest and oldest chateau (est. 1890), is the birthplace of the Barossan wine industry, and is the site of Barossa Valley's first vine plantings (1845) and first winery (1848). The charismatic John Geber, already a fine wine enthusiast, happened unpon the majestic chateau in 1998 on an early morning bike ride. It wasn't long before he...Read More About Chateau Tanunda
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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