Chateau Tanunda Grand Barossa Cabernet Sauvignon 2009
Cabernet Sauvignon from Barossa Valley, Australia
Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
Match with beef bourguignon, roast meats or on its own with an aged cheddar cheese.
The Wine Advocate - "The 2009 Grand Barossa Cabernet Sauvignon has a deep garnet-purple color and intense aromas of creme de cassis, crushed blackberries and black cherries plus nuances of Provence herbs and dark chocolate. Medium-full bodied and generously fruited in the mouth, it possesses finely grained tannins, crisp acid and a long finish. Drink it now to 2017. "
Wine Enthusiast - "An easy-drinking Cabernet, with varietally correct notes of cassis and dried herbs framed by soft tannins. There's a sense of reserve to it, and enough dustiness on the finish to stand up to steaks, burgers or even lamb."
Chateau Tanunda Winery
Chateau Tanunda Estate, one of Australia's largest and oldest chateau (est. 1890), is the birthplace of the Barossan wine industry, and is the site of Barossa Valley's first vine plantings (1845) and first winery (1848). The charismatic John Geber, already a fine wine enthusiast, happened unpon the majestic chateau in 1998 on an early morning bike ride. It wasn't long before he had made it his mission to reinstate it to its former glory, becoming only the 3rd owner in the chateau's 120-year history. The Geber family is now the proud cutodian of this great icon and its heritage, and is dedicated to the art of fine winemaking. View all Chateau Tanunda Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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