Chateau Talbot (Futures Pre-Sale) 2010
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Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This super focused and firm, with a bright and intense fruit. Full and super silky, with a long, long finish. Super straight and beautiful. This is better in 2010.
Barrel Sample: 92-93 Points -
Wine Enthusiast
This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir.
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Robert Parker's Wine Advocate
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
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Wine Spectator
This features a fairly plump core of crushed plum, blackberry and mulled boysenberry notes, coated with tar and driven by a strong graphite accent. An echo of pastis lingers on the finish, displaying good latent grip. Best from 2015 through 2027.
Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.
Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal.