Chateau Suduiraut Sauternes (375ML Futures Pre-sale) 2011
from Sauternes and Barsac, Bordeaux, France
"Superlively, with orange blossom, white cherry, pineapple, apricot and peach flavors all bouncing off one another. The long, piecrust-framed finish lets it all hang together nicely.
Barrel Sample: 94-97"
"Opulent and finessed, this has great weight, and scents of ripe fruit and botrytis. Stylish flavors of yellow fruit, citrus and cinnamon combine with bright acidity on the rich palate.
Barrel Sample: 95-97 Points"
"Bright golden yellow. Intense, deep aromas of ripe citrus, kiwi and guava are complicated by marmaladey smoky botrytis and a touch of honeyed mango, decadent notes that are rare in 2011 Sauternes. Very rich in the mouth, displaying extremely pure tropical fruit and acacia honey flavors that are given clarity and cut by harmonious acidith. Finishes very long and pure, with uncanny freshness that keeps this opulent wine light on its feet. This is far richer than most other 2011 Sauternes yet retains the vintage's freshness and crispness. Just three tries were carried out this year and the first one was done essentially to remove dirty, unhealthy-looking grapes. This is the best young Suduiraut of the last 15 years.
International Wine Cellar
"A Sauternes that grows on the palate with beautiful dried pineapple, honey and spice character. Full and compacted with a dense palate and a sweet palate. 150 grams of residual sugar. Long and very intense with so much going on. Lively. Subtle and changes all the time in the glass.
Barrel Sample: 95-96 Points"
"Picked over three tries through the vineyard from September 12 until October 5, the Suduiraut 2011 has 150 grams per liter residual sugar counterbalanced by a pH of 3.7. It has an intense nose, albeit one that takes time to unfurl in the glass, offering attractive notes of citrus lemon, minerals, apricot and quince suffused with great tension. The palate is medium-bodied with crisp, citrus-led fruit mingling with apricot and quince. It has less bravura and ambition than the 2009 or 2010, and you might consider it a Barsac-like Suduiraut due to its racy acidity. It has wonderful focus and satisfying length, and it should drink well both early and with age. Drink 2014-2035.
Barrel Sample: 93-95 Points"
The Wine Advocate
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