Chateau Suduiraut 2005
Dessert from Sauternes and Barsac, Bordeaux, France
"Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. Glorious."
Wine & Spirits
"Ooh la la. From the generous aromas redolent of ripe peaches, sweet pears, honey, hints of caramel and blood oranges to its rich, oily, luxuriant texture and complex hints of botrytis that show up from first sniff to lasting aftertaste, this scrumptious bottling represents a first rate achievement by any measure. It is rich, genuinely layered and even a bit more advanced than the others, and while it is likely to last for two decades and more, it might come into perfection somewhat before the other highly concentrated bottlings."
"Picked over a period of eight weeks, this wine shows the class and care resulting from such efforts. Citrus and white flower aromas lead to a wine that is not overtly rich, with subtle shades of botrytis and orange marmalade flavors. The acidity is vibrant, fresh, a great balance."
"Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet lively."
"Medium yellow-gold. Incredibly sweet aromas of apricot, acacia honey and marzipan. Supersweet, round and fat, but with enough ripe acidity to leaven the wine's huge impression of volume. A powerfully fruit-driven Sauternes with superb depth, but it's almost too rich today. Finishes with palate-staining sweetness and length and surprisingly fresh acidity . I'd give this 15 years in the cellar. This is carrying a high 165 grams per liter of residual sugar, and the percentage of new oak was raised from a normal 35% to 65% for this vintage, and yet the wine does not come across as woody."
International Wine Cellar
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Learn About Chateau Suduiraut Map It
Chateau Suduiraut is a perfect example of 18th century architecture: noble, stately and full of light. The chateau is surrounded by magnificent gardens designed by Le Notre, which make the estate even more attractive. The soil is composed of sandy clay and gravel.
Suduiraut is located in the commune of Preignac in the heart of the Ciron valley. The Chateau's privileged...
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Learn About Sauternes and Barsac
(saw-TURN & BAR-sak) Liquid Gold The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines...
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Learn About Other Dessert
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...
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