This is our ripe, tropical style of Riesling, which comes from warmer sites in Washington's Columbia Valley. This wine shows Riesling's ripe and racy side with a great combination of warmer rich tropical fruit-driven aromas with a hint of minerality.
The wine is rich and unctuous, while maintaining a fresh, elegant style that is typical of Washington state Riesling.
Pairs best with crab, fresh fruit, poultry, mild cheeses and Asian dishes. Also does well alongside herbs such as dill, parsley and chervil and spices like allspice, black pepper, cloves and nutmeg.