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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Cold Creek Vineyard has a long tradition of producing a rich,
soft tropical style of Riesling because of the area's warm temperatures.
This 2007 Cold Creek Riesling offers deep fruit-driven
aromas and flavors of ripe peach and pineapple, while maintaining
a refined elegance and a fresh, clean, refreshing finish. The
wine's concentration is attributed to the older vines that Cold
Creek is so well known for. My food choice with this wine is a
spicy Thai chicken salad.
"In 2010 the Cold Creek Riesling is actually a touch sweeter than Eroica, with unusually low alcohol as well. Compact and at the same time full-bodied, this mesh of primary citrus and stone fruits is marvelous, but clearly the best is yet to come. It will reward cellaring! Best Buy"
"Silky, with a light sweetness to the pear and apple flavors, hinting at talcum as the deft, tangy finish lingers. Drink now through 2016. 7,464 cases made."
"Scents of dried pineapple mingle with a green accent, like parsley, while the apple and pear flavors finish tangy and impressively bright. A lot of wine for the price."
Wine & Spirits
Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.
Chateau Ste. Michelle receives some of the highest accolades in the industry,...Read More About Chateau Ste. Michelle
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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