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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cabernet from this iconic 40-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. This is a dense, decadent wine with great aging potential. The 2009 vintage is 100% pure Cabernet with intense dark blackberry and plum fruit flavors and long finish. This is a true steakhouse red!
"For thoughts on Chateau Ste Michelle's uniqueness and recent evolution, consult my extensive April, 2013 text designed to introduce recent tasting notes. Peppery, smoky dark tobacco, and pungently green herbal notes tweak the nose from the glass of Ste Michelle's 2009 Cabernet Sauvignon Cold Creek Vineyard, then add interest to a predictably dark ripe berry-dominated, plush palate. There is faint heat (from just over 15% alcohol) and chew in the finish but also impressively persistent sweetness of fruit. "Cold Creek fruit can go from being not-yet-ready to being beyond ready within 72 hours," notes Bertheau, who appears to have picked just in time here."
The Wine Advocate
Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.
Chateau Ste. Michelle receives some of the highest accolades in the industry,...Read More About Chateau Ste. Michelle
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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