"My goal vintage after vintage is to make the Columbia Valley Chardonnay
a pleasurable, food-friendly Chardonnay. This 2006 bottling is a fresh,
soft Chardonnay with appealing sweet citrus fruit character with subtle
oak nuances. I work with vineyard lots from all over the Columbia Valley
to make this a complex, interesting wine. This is a versatile food wine
that can work with many foods including chicken, pork and white sauce pastas."
- Bob Bertheau, Winemaker