Chateau Ste. Michelle Canoe Ridge Estate Vineyard Merlot 2010
Merlot from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The Canoe Ridge Estate Merlot presents flavors of ripe cherries and
dark fruit followed by dusty old-world tannins. With increased vine
age, this wine is showing more depth, richness and layers of flavor.
Try pairing this wine with Italian food.
Blend: 89% Merlot, 11% Cabernet Sauvignon
"Ripe, bordering on opulent, with expressive cherry, currant, floral and subtle spice flavors that ride easily over
refined tannins onto the long, detailed finish. Delivers depth and intensity without bulk."
"For thoughts on Chateau Ste Michelle's uniqueness and recent evolution, consult my extensive April, 2013 text designed to introduce recent tasting notes. The first part of Ste. Michelle's 2010 Merlot Canoe Ridge was bottled last April, a bit earlier than usual for this cuvee, which typically incorporates significant Cabernet Sauvignon (here 11%) as well as some Syrah and other Bordeaux varieties. The nose offers a fascinating amalgam of peat, licorice, and dark cherry, all of which re-merge on a brightly juicy but at the same time substantial and satiny palate. The only reservation I harbor about this fine-value, focused Merlot is a bit of heat in its bittersweet, multifaceted finish."
The Wine Advocate
"Made in fairly modest quantities, this Merlot bears dark fruit that shows a pleasing, dusty quality. The blend includes 11% Cabernet Sauvignon, which keeps it in the Bordeaux-style camp. Firm and concentrated, it finishes with a tasty mix of cocoa, coffee grounds and Asian spices. Editors' Choice."
"Bold plum and black cherry nose - very fruity. Rich and juicy, plump and velvety, this offers a big, luxurious style but it's not overwhelming. Long, toasty finish."
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Learn About Chateau Ste. Michelle Map It
Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.
Chateau Ste. Michelle receives some of the highest accolades in the industry,...
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Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Merlot
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...
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