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A blend of 76% Cabernet Sauvignon, 11% Merlot, 9% Syrah, 3% Cabernet Franc and 1% Malbec.
Our winemaking goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our "everyday" Cab with plenty of complexity and structure. It's also very versatile with food--try it with beef, pork or pasta.
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