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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Chateau St. Jean's Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and the ability to age. The 2005 Sonoma County Reserve Chardonnay is our 9th vintage of this wine. For this blend, we selected fruit from the critically acclaimed Robert Young Vineyard (54%) and Belle Terre Vineyard (19%) in the Alexander Valley along with Durell Vineyard (16%) in Sonoma Valley and Cold Creek Vineyard (11%) in Carneros.
This medium-bodied Reserve Chardonnay opens with inviting aromas of lemon citrus, mango and fig. Unctuous notes of creamy lemon bar and papaya are layered with subtle hints of hazelnut and clove. The well-balanced acidity and complexity of flavors lead to a long finish with hints of vanilla and lemon oil.
"The winery’s reserve Chard has consistently been the best among their five Chards. The ’05 is a dramatic wine, although oak-o-phobes might find it toothpicky. It is smoky and buttery and caramelly, but a year or so should knit that together with the ripe tropical fruits and make the wine seamlessly complex. "
"Honey, fig, butterscotch and melon get a nice smoky, toasty oak edge. Holds onto a tight core of smoky, fruity flavors that give this an exotic yet elegant mouthfeel. Drink now through 2011. 4,029 cases made."
"Offering loads of tangerine oil, lemon blossom, pineapple, and brioche characteristics, the 2005 Chardonnay Reserve is a full-bodied, dense, fruit-laden effort that will provide pleasure over the next 3-4 years."
The Wine Advocate
Chateau St. Jean is a winemaking estate located at the foot of the Sugarloaf Ridge in Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Steve Reeder has built a reputation for making wines of power and elegance. With over 20 years of vineyard and winemaking experience, his knowledge...Read More About Chateau St. Jean
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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